WHO WE ARE

Global Food & Nutrition Inc. is a consulting firm working to protect food systems and bring enhanced, diversified foods to consumers, improving their nutrition and food security, helping individuals thrive and creating healthy families and communities.​

NUTRITIONISTS & DIETITIANS
FOOD TECHNOLOGISTS & PRODUCT DEVELOPERS
PUBLIC HEALTH & HEALTH SYSTEMS SPECIALISTS
HEALTH ECONOMISTS & POLICY ANALYSTS
FOOD SYSTEMS & AGRICULTURE EXPERTS
CONSUMER, SURVEY & EVALUATION SPECIALISTS
MARKETING & BRANDING EXPERTS
CLINICAL & RESEARCH PARTNERS

Nina Schlossman, PhD.

Founder & CEO

Dr. Nina Schlossman is a leading food and nutrition expert with extensive experience in food value chain and product development, food security, food aid, food fortification, and nutrition throughout life cycle and across the range from under nutrition to obesity. She provides oversight and leads company strategy, technical assistance, research, evaluation, marketing and training services for private and public sector clients. She works with clients to create partnerships to improve the nutritional quality and diversity of the local food basket, and optimize multisectoral nutrition and food security programs. She conducts extensive research in these areas through clinical and field-based randomized controlled trials to test acceptability, efficacy, effectiveness, and cost effectiveness of products and program approaches. She has published extensively on food and nutrition and is an adjunct professor at Tufts University where she received her PhD in International Nutrition. She has a Master’s of Science in Nutritional Biochemistry and Metabolism and International Nutrition Planning from the Massachusetts Institute of Technology (MIT). 

Nina Schlossman

Founder & CEO

Abul Hashem
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Business Development 

Advisor

Susan Roberts
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Senior Clinical Research Partner

Michael Bernhart
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Senior Health Systems

Advisor

Mandy Bridges
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Marketing & Communications Director

Project & Research Manager

Roberta Lauretti-Bernhard
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Senior Technical Specialist

David Pyle
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Senior Public Health & Nutrition Advisor

Richard Lockwood
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Human & Animal Nutrition Advisor

Quentin Johnson
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Senior Food Technology

Advisor

Veronica Vargas
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Senior Health Economist

Uli Locher
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Senior Evaluation & Policy

Advisor

Beatrice Lorge Rogers
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Senior Food Policy Advisor

3 cups

Blueberries

3 cups

Flour

2 tsp.

Cinnamon

1 cup

Sugar

2 tsp.

Oil

2 tbsp.

Salt

1½ cups

Butter