WHAT WE DO
Global Food & Nutrition with its network of global partners, provides services and expertise in all aspects of food and nutrition, from policy and programs to business and research.
Food Security & Food Systems
Research, analyze, and develop solutions for improved food availability, food access, food utilization, and stability.
Food Transformation, Safety & Quality Assurance
Work with companies, agencies, and consumers to innovate around nutritious products and related policy and regulations.
Market Development & Product Research
Lead the design and evaluation process of new foods and food aid products, conduct research and development, focus on nutrient recovery in processing, analyze nutritional content, and ensure food safety efforts.
Research & Evidence Building
Design and conduct interviews, focus groups, randomized controlled trials, studies, surveys, and nutritional assessments measuring body composition and biomarkers.
Monitoring & Evaluations
Design, conduct, and oversee assessments of program and policy implementation, including monitoring progress towards indicators and goals to prove or refute Theory of Change (ToC).
Disaster & Emergency Relief
Optimize food logistics in the humanitarian supply chain and provide the best options for people in emergency settings.
Policy Development & Analysis
Provide scientific testimony, hold stakeholder consultations, report to Congress, develop policy frameworks, and aid in the institutionalization process.
OUR METHODS
Food Security & Food Systems
Research, analyze, and develop solutions for improved food availability, food access, food utilization, and stability.
Food Transformation, Safety & Quality Assurance
Work with companies, agencies, and consumers to innovate around nutritious products and related policy and regulations.
Market Development & Product Research
Lead the design and evaluation process of new foods and food aid products, conduct research and development, focus on nutrient recovery in processing, analyze nutritional content, and ensure food safety efforts.
Research & Evidence Building
Design and conduct interviews, focus groups, randomized controlled trials, studies, surveys, and nutritional assessments measuring body composition and biomarkers.
Monitoring & Evaluations
Design, conduct, and oversee assessments of program and policy implementation, including monitoring progress towards indicators and goals to prove or refute Theory of Change (ToC).
Disaster & Emergency Relief
Optimize food logistics in the humanitarian supply chain and provide the best options for people in emergency settings.
Policy Development & Analysis
Provide scientific testimony, hold stakeholder consultations, report to Congress, develop policy frameworks, and aid in the institutionalization process.
Provide
Improved nutrition & food security
Enhance
Implementation
Reform
Ensure equal opportunities
for all
Ensure health
Throughout the lifecycle
Protect
Biodiversity
Reduce
Food Waste
Sustain
Ocean resources
Strengthen
Participation & inclusiveness
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