PUBLISHED RESEARCH

GFN seeks to expand the evidence-base through precise methodology, using a range of study designs from controlled clinical trials to surveys. We work with our academic partners to design, implement, and analyze our research projects.

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrated Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers, and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra, Augusto Braima de Sa, Ionela Balan, Adrian Balan, Madeleine Gamache, Lauren Wood, William Pruzensky, Edward Saltzman, Susan Roberts, and Carlito Bale. Food & Nutr Bull 2017.

A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood

Susan B Roberts, Maria Angela Franceschini, Amy Krauss, Pei-Yi Lin, Augusto Braima de Sa, Raimundo C ´o, Salima Taylor, Carrie Brown, Oliver Chen, Elizabeth Johnson, William Pruzensky, Nina Schlossman, Carlito Bale, Kuan-Cheng (Tony) Wu, Katherine Hagan, Edward Saltzman, and Paul Muentener. Current Dev Nutr 2017.

A Randomized Controlled Trial Offering Higher Compared with Lower Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal

Payal Batra, Nina Schlossman, Ionela Balan, William Pruzensky, Adrian Balan, Carrie Brown, Madeleine Gamache, Molly Schleicher, Augusto Braima de Sa, Edward Saltzman, Lauren Wood, and Susan Roberts. J Nutr 2016.

Nutrition Status of Primary School Students in Two Rural Regions of Guinea-Bissau

Edward Saltzman, Nina Schlossman, Carrie Brown, Ionela Balan, Paul Fuss, Payal Batra, Augusto Braima de Sa, Mary Kyla Shea, William Pruzensky, Carlito Bale, and Susan Roberts. Food Nutr Bull 2016.

Accelerated Shelf Life Studies: Methods and Results Relating to New and Upgraded Food Aid Products 

N. Schlossman, Q. Johnson, L. Wood, N. Coglianese, V. Santoso, L. Koeppel. Food Aid Quality Review Project Report to USAID. April 2015.

Nutritional Status of Children in Preschools in the Oio and Cacheu Regions in Guinea-Bissau

N. Schlossman, E. Saltzman, P. Batra, E. Balan, W. Pruzensky, N. Coglianese, L. Wood, M. Santoso, and S. Roberts.  Poster presented at III World Congress of Public Health Nutrition, Las Palmas de Gran Canaria, Spain. November 2014.

Effects Of Two Micronutrient-Fortified Food Aid Products Containing Different Levels Of Dairy Protein On Mother’s Nutrition Status In Rural Guinea-Bissau

N. Schlossman, E. Saltzman, P. Batra, E. Balan, W. Pruzensky, N. Coglianese, L. Wood, M. Santoso, and S. Roberts.  Poster accepted presented at III World Congress of Public Health Nutrition, Las Palmas de Gran Canaria, Spain. November 2014.

Effects Of Two Micronutrient-Fortified Food Aid Products Containing Different Levels Of Dairy Protein On Nutrition Status In Rural Infants and Young Children In Guinea-Bissau

P. Batra, S. Roberts, E.  Balan, W. Pruzensky, E. Saltzman, and N. Schlossman. Poster presented at International Atomic Energy Agency (IAEA) Symposium on Understanding Moderate Acute Malnutrition in Children for Effective Interventions. Vienna, Austria. May 2014.

Effects of Two Micronutrient-Fortified Food Aid Products Containing Different Levels of Dairy Protein on Anthropometric Variables in Rural Pre-School Children in Guinea-Bissau.

P. Batra, N. Schlossman, E. Balan, W. Pruzensky, E. Saltzman, and S. Roberts.  Poster presented at International Atomic Energy Agency (IAEA) Symposium on Understanding Moderate Acute Malnutrition in Children for Effective Interventions. Vienna, Austria. May 2014.

Enhancing Processes for Introduction, Production, Quality Assurance, and Delivery of US Title II Food Aid Products

N. Schlossman, P. Webb, J. Bagriansky, Q. Johnson, B. Rogers, J. Tilahun, and A. Reese Masterson. Article in Delivering Improved Nutrition with Food Aid: Key Aspects of USAID’s Food Aid Quality Review.  Guest Editors: Patrick Webb and Beatrice Rogers. Food Nutr Bull 2011.

Nutritional Enhancement of US Title II Food Aid Products

I. Rosenberg, J. Tilahun, N. Schlossman, J. Bagriansky, Q. Johnson, P. Webb, B. Rogers and A.R. Masterson.  Article in Delivering Improved Nutrition with Food Aid: Key Aspects of USAID’s Food Aid Quality Review.  Guest Editors: Patrick Webb and Beatrice Rogers. Food and Nutr Bull 2011.

Daily Vitamin A Intake and Nutritional Disorders in Preschool Children: Case of the Northwest Area of Morocco

K. El Kari, L. Borghos, N. Benajiba, R. Chabir, K. Jana, N. Schlossman, E. Rjimati, A. Bour, N. Mokhtar, and H. Aguenaou.  Poster Presented at the International Vitamin A Consultative Group (IVACG) Meeting in Lima, Peru, 16 November 2004.

Zinc and Nutritional Disorders in Preschool Children: Case of the North-Western Area of Morocco

K. El Kari, A. Bour, R. Chabir, L. Borghos, K. Janah, N. Schlossman, E. Rjimati, N. Mokhtar, and H. Aguenaou.  Poster Presented at the International Zinc Nutrition Consultative Group (IZiNCG) Symposium, Lima, Peru. 17 November 2004.

Diet, Culture and Obesity in Northern Africa

N. Mokhtar,  J. Elati, R. Chabir, A. Bour, K. El Kari, N. Schlossman, B. Caballero, and H. Aguenaou.  Am J Nutr Supplement. 2001.

The Influence of Abdominal Obesity on Cardiovascular Disease Risk Factors in Moroccan Women

R. Chabir, A. Bour, N. Benajiba, K. El Kari, N. Schlossman, B. Caballero, H. Aguenaou, and N. Mokhtar. Intl J of Obesity. 2001.

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