Global Food & Nutrition works internationally, collecting data and developing the most successful ways to conduct programs. We use these principles in our own projects and when we draft policies for agencies in the United States and foreign governments.
Marketing & Promotion
Design, plan, and carry out marketing blitzes and promotions to increase visibility of available nutritious and traditional foods in domestic and international safety net programs.
Training & Capacity Building
Develop materials, workshops, presentations, and curricula for program participants and stakeholders, and design and execute training sessions to build local and institutional capacity.
Connect stakeholders, from US government and international agencies, academic institutions, non-governmental organizations, and private sector companies to create mutually beneficial and sustaining partnerships.
Assist clients in understanding markets and crafting innovative solutions to overcome market barriers.