WHO WE ARE

Global Food & Nutrition Inc. is a consulting firm working to protect food systems and bring enhanced, diversified foods to consumers, improving their nutrition and food security, helping individuals thrive and creating healthy families and communities.​

NUTRITIONISTS & DIETITIANS

NUTRITIONISTS & DIETITIANS

FOOD TECHNOLOGISTS & PRODUCT DEVELOPERS

FOOD TECHNOLOGISTS & PRODUCT DEVELOPERS

PUBLIC HEALTH & HEALTH SYSTEMS SPECIALISTS

PUBLIC HEALTH & HEALTH SYSTEMS SPECIALISTS

HEALTH ECONOMISTS & POLICY ANALYSTS

HEALTH ECONOMISTS & POLICY ANALYSTS

FOOD SYSTEMS & AGRICULTURE EXPERTS

FOOD SYSTEMS & AGRICULTURE EXPERTS

CONSUMER, SURVEY & EVALUATION EXPERTS

CONSUMER, SURVEY & EVALUATION SPECIALISTS

MARKETING & BRANDING EXPERTS

MARKETING & BRANDING EXPERTS

CLINICAL & RESEARCH PARTNERS

CLINICAL & RESEARCH PARTNERS

Nina Schlossman

Founder & CEO

Mandy Bridges
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Marketing & Communications Director

Project & Research Manager

Quentin Johnson
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Senior Food Technology

Advisor

Abul Hashem
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Business Development 

Advisor

Roberta Lauretti-Bernhard
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Senior Technical Specialist

Veronica Vargas
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Senior Health Economist

Susan Roberts
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Senior Clinical Research Partner

David Pyle
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Senior Public Health & Nutrition Advisor

Uli Locher
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Senior Evaluation & Policy

Advisor

Michael Bernhart
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Senior Health Systems

Advisor

Richard Lockwood
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Human & Animal Nutrition Advisor

Beatrice Lorge Rogers
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Senior Food Policy Advisor

Nina Schlossman, PhD.

Founder & CEO

Dr. Nina Schlossman is a leading food and nutrition expert with extensive experience in food value chain and product development, food security, food aid, food fortification, and nutrition throughout life cycle and across the range from under nutrition to obesity. She provides oversight and leads company strategy, technical assistance, research, evaluation, marketing and training services for private and public sector clients. She works with clients to create partnerships to improve the nutritional quality and diversity of the local food basket, and optimize multisectoral nutrition and food security programs. She conducts extensive research in these areas through clinical and field-based randomized controlled trials to test acceptability, efficacy, effectiveness, and cost effectiveness of products and program approaches. She has published extensively on food and nutrition and is an adjunct professor at Tufts University where she received her PhD in International Nutrition. She has a Master’s of Science in Nutritional Biochemistry and Metabolism and International Nutrition Planning from the Massachusetts Institute of Technology (MIT).