OUR SERVICES & EXPERTISE

We work with people around the world to understand local food systems and develop solutions together for enhanced nutrition and food security. Through research, evaluation of evidence, data analysis, and quality assurance, our multisectoral approach throughout the food value chain creates innovative solutions to global problems.

Roll over to find out more

Research, analyze, and develop solutions for improved food availability, access, utilization, and stability.

FOOD SYSTEMS

& PROCESSES

Design, conduct, and oversee randomized controlled trials, assessments, evaluations, and surveys. Measure impact and progress towards indicators and goals.

RESEARCH, MONITORING

& EVALUATION

Work with companies, government agencies, NGOs, and consumers to innovate nutritious products and related policy and regulations

FOOD & NUTRITION

PROGRAMMING

Guided navigation through government systems to market food products worldwide to reach the most vulnerable populations

COALITION BUILDING &

POLICY DEVELOPMENT

Identify, treat, and prevent the double burden of malnutrition by optimizing food logistics in the humanitarian supply chain and improving nutritional status through food transformation, literacy, and advocacy.

MALNUTRITION

STUNTING

Prevent stunting, wasting, and obesity through intervention during key phases of development using school feeding, supplementation, and food literacy 

MATERNAL &

INFANT HEALTH

WHAT WE DO

Global Food & Nutrition with its network of global partners, provides services and expertise in all aspects of food and nutrition, from policy and programs to business and research.

Food Security & Food Systems


Research, analyze, and develop solutions for improved food availability, food access, food utilization, and stability.




Food Transformation, Safety & Quality Assurance


Work with companies, agencies, and consumers to innovate around nutritious products and related policy and regulations.




Market Development & Product Research


Lead the design and evaluation process of new foods and food aid products, conduct research and development, focus on nutrient recovery in processing, analyze nutritional content, and ensure food safety efforts.




Research & Evidence Building


Design and conduct interviews, focus groups, randomized controlled trials, studies, surveys, and nutritional assessments measuring body composition and biomarkers.




Monitoring & Evaluations


Design, conduct, and oversee assessments of program and policy implementation, including monitoring progress towards indicators and goals to prove or refute Theory of Change (ToC).




Disaster & Emergency Relief


Optimize food logistics in the humanitarian supply chain and provide the best options for people in emergency settings.




Policy Development & Analysis


Provide scientific testimony, hold stakeholder consultations, report to Congress, develop policy frameworks, and aid in the institutionalization process.