CLIENTS
We work throughout the world with public and private sector clients, governments, nonprofit and intergovernmental organizations, academic and research institutions.
ACADEMIC & RESEARCH
Emory University, Rollins School of Public Health Atlanta, GA
Human Nutrition Research Center of Aging, Tufts University Boston, MA
Georgetown University, Institute for Reproductive Health Washington, DC
Tufts University, Friedman School of Nutrition Science and Policy Boston, MA
Tulane University, School of Public Health & Tropical Medicine New Orleans, LA
GOVERNMENTS & BILATERALS
Department of Health and Human Services (HHS) United States
Department for International Development (DFID) United Kingdom
Ministry of Health Panama
Ministry of Public Health Morocco
United States Agency for International Development (USAID)
United States Department of Agriculture (USDA)
INTERNATIONAL NGOs
AFRICARE
CARE-USA
Education Development Center, Inc (EDC)
Global Transitions Inc.
HEART
Human Development Resource Center (HDRC)
International Partnership for Human Development (IPHD)
John Snow, Inc.
SAVE the Children
SHARE de Guatemala
TechnoServe
INTERNATIONAL ORGANIZATIONS
Asian Development Bank (ADB)
Pan American Development Foundation (PADF)
The World Bank
UNICEF
World Food Programme (WFP)
World Health Organization (WHO)
PRIVATE SECTOR FOOD & TRADE ASSOCIATIONS
Alaska Seafood Marketing Institute (ASMI)
California Raisin Marketing Board
Cambridge School of Culinary Arts
Chemonics International
MARS Corporation
Minn-Dak Growers, LTD
Minnesota Grain & Feed Association
National Dry Bean Council
North American Millers Association (NAMA)
Raisin Administrative Committee
Sharing United States Technology to Aid the Improvement of Nutrition (SUSTAIN)
US Dairy Export Council
US Potato Board
USA Dry Pea & Lentil Council
USA Rice Federation



