CLIENTS

We work throughout the world with public and private sector clients, governments, nonprofit and intergovernmental organizations, academic and research institutions.

ACADEMIC & RESEARCH

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Emory University, Rollins School of Public Health Atlanta, GA

Human Nutrition Research Center of Aging, Tufts University Boston, MA

Georgetown University, Institute for Reproductive Health Washington, DC

Tufts University, Friedman School of Nutrition Science and Policy Boston, MA

Tulane University, School of Public Health & Tropical Medicine New Orleans, LA

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GOVERNMENTS & BILATERALS

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Department of Health and Human Services (HHS) United States

Department for International Development (DFID) United Kingdom

Ministry of Health Panama

Ministry of Public Health Morocco

United States Agency for International Development (USAID)

United States Department of Agriculture (USDA)

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INTERNATIONAL NGOs

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AFRICARE 

CARE-USA

Education Development Center, Inc (EDC)

Global Transitions Inc.

HEART

Human Development Resource Center (HDRC)

International Partnership for Human Development (IPHD)

John Snow, Inc.

SAVE the Children

SHARE de Guatemala

TechnoServe

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INTERNATIONAL ORGANIZATIONS

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Asian Development Bank (ADB)

Pan American Development Foundation (PADF)

The World Bank

UNICEF

World Food Programme (WFP)

World Health Organization (WHO)

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PRIVATE SECTOR FOOD & TRADE ASSOCIATIONS

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Alaska Seafood Marketing Institute (ASMI)

California Raisin Marketing Board

Cambridge School of Culinary Arts

Chemonics International

MARS Corporation

Minn-Dak Growers, LTD

Minnesota Grain & Feed Association

National Dry Bean Council

North American Millers Association (NAMA)

Raisin Administrative Committee

Sharing United States Technology to Aid the Improvement of Nutrition (SUSTAIN)

US Dairy Export Council

US Potato Board

USA Dry Pea & Lentil Council

USA Rice Federation

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